• 2 eggs
• 175 g butter
• 1 pinch of salt
• 150 g sugar
• 1 pckg vanilla sugar
• 350 g flour
• 100 g ground chocolate
• 2 tbl spoons cocoa

Mix salt, eggs and butter to creamy substance. Add sugar and vanilla sugar and stir again.

Mix flour with cocoa and ground chocolate, add it to the previous mixture.

Form balls and flatten by pressing on them.

Bake for 15 min @ 200°C over-/under heating